Red Hot Pepper Sauce
Nerpy’s Red Hot Sauce is a medium hot sauce with a powerful and rich flavor that will certainly excite your taste buds. The Sauce is made from West Indies Red Hot Peppers, Pomegranate Juice, Red Wine Vinegar and various approved spices. Nerpy’s Red Hot truly captures and presents a succulent, spicy, bold flavor. Antioxidant and vitamin rich Pomegranate juice explodes on the tongue with a bit of sweetness and a little tartness. This pepper sauce makes a great addition to Ceasars and any pasta dish.
$8.99Add to cart
Spicy Tropical BBQ Sauce
Whether you use propane, slow cook, pit-smoke or grill over charcoal, barbecue is the original comfort food and it’s time for the new secret sauce that will have you and your guests licking their fingers when you are done. Nerpy’s Tropical BBQ sauce is a spice-spiked barbecue sauce with a delicious, lip licking flavor that combines a bit of heat with some sweet. In true southern style this BBQ sauce is made with a mix of tomato paste, pineapple juice, maple syrup, red rum, tamarind paste and packs a nice punch of heat from the scotch bonnet peppers & other spices. Nerpy’s BBQ Sauce captures and presents a truly tropical flavor; spicy, sweet and absolutely delicious. This sauce is definitely unique and different from anything you have ever tried. You should be salivating already!
$10.99Add to cart
One Drop All Purpose Green Seasoning
Nerpy’s One Drop All purpose Marinade is essentially a Caribbean style green seasoning. The equivalent of Italy’s pesto – without the pine nuts or dairy, green seasoning is a key element in Caribbean cooking.
Nerpy’s “Jamaican Pesto” all purpose marinade is a blend of over a dozen herbs and spices combined with a touch of Olive oil and Lemon juice which delivers a wonderful aroma and succulent taste to anything it is applied to.
The Eastern Caribbean islands such as Trinidad, Barbados tend to use this as a marinade on most meat or fish dishes to enhance the flavor.
In the Spanish speaking Caribbean islands, they call it Sofrito, which is essentially the same thing.
The thing with Nerpy’ One Drop, is that it is Vegan, all natural and makes everything delicious!
Vegan, dairy free, gluten free and paleo friendly.
$9.99Add to cart
Authentic Jerk Seasoning
Nerpy’s Authentic Jerk Seasoning rub finally brings you the essence of original Jamaican Jerk cooking. This jar of Jerk sauce will take you back to the roots of the delicious, traditional Jerk cooking. A lip smacking Boston style Jerk rub that gives you a nice all round balance of hot & Spicy with tremendous flavor. An excellent savory seasoning for your chicken, pork, tofu, fish and many others! Rub a small amount – 2 teaspoons of Nerpy’s jerk seasoning per quarter pound of meat or 2 teaspoons per quarter of chicken (leg & thigh) for example, or the same ratio for tofu or seafood. For best results marinate overnight for a thorough penetration and then throw it on your smoker, barbecue or in your oven. This rub is truly a thrill for the lover of Jerk and spicy food!
Available in two sizes – 250ml jars and 4Kg pails(for food service).
$10.99Add to cart
Spicy Curry Marinade
Available in two sizes – 250ml jars and 4Kg pails(for food service).
Nerpy’s Spicy Curry seasoning, takes you back to the original history of the curry spice brought to the West Indies by Indian workers.
The Jamaican curry powder slightly distinguishes itself from East Indian styles with the addition of allspice to enhance the flavor.
The rich and spicy Jamaican curry cuisine includes a mixture of flavors, spices and influences from the indigenous people on the island of Jamaica, and the African, Indian and Chinese who have inhabited the island. It is also influenced by the crops introduced into the island from tropical Southeast Asia.
Jamaican cuisine includes various dishes from the different cultures brought to the island with the arrival of people around the world.
$9.99Add to cart
Escoveitch Hot Pickled Vegetables
Nerpy’s Escoveitch or Escoveech is a Hot and Spicy pickled vegetable marinade of vinegar, onions, Scotch bonnet peppers, Chayote squash, carrots, green onions, pimento(allspice) berries, green onions, sea salt, cane sugar, lemon juice, olive oil and other approved spices.
It is also known as Escabecio, Scapece or Giardiniera in Italy, Atchara in The Philippines, Savoro in Greece (especially Ionian Islands) and Scabetche in North Africa. It is also very similar to the Habanero Salsa made in the Mexican Peruvian Region. We affectionately call it our “Jamaican Sauerkraut”. This is a wonderfully hot and delicious alternative to horseradish and/or relish, so try it on your hamburgers and hot dogs. Nerpy’s Escoveitch also pairs very well on all seafood. Vegan, dairy free, gluten free and paleo friendly.
100% Jamaica Blue Mountain Coffee – Whole Bean Dark Roast
Famous for its exquisite balance of aroma, body and acidity, Jamaica Blue Mountain coffee is widely considered the world’s finest.
Every cup has a bright, delicate acidity that harmoniously pairs with a gentle velvety body. This combination creates a softly penetrating and sweet aroma with notes of floral, spicy and citric undertones that has the presence of cocoa in it’s aftertaste.
The premiums of premiums, nothing less. Grade 1 beans are the biggest coffee beans available from Blue Mountain coffee farms, screen size 17 to 19. They look good and taste great. 100% Arabica Typica.
$69.99Add to cart
100% Jamaica Blue Mountain Coffee – Whole Bean Medium Roast
Famous for its exquisite balance of aroma, body and acidity, Jamaica Blue Mountain coffee is widely considered the world’s finest.
Every cup has a bright, delicate acidity that harmoniously pairs with a gentle velvety body. This combination creates a softly penetrating and sweet aroma with notes of floral, spicy and citric undertones that has the presence of cocoa in it’s aftertaste.
The premiums of premiums, nothing less. Grade 1 beans are the biggest coffee beans available from Blue Mountain coffee farms, screen size 17 to 19. They look good and taste great. 100% Arabica Typica.
$69.99Add to cart
Gold Very Hot Pepper Sauce
Nerpy’s Gold very hot pepper sauce is our flagship product. This is the sauce that started it all. It began our journey of Sauce creation. Nerpy’s Gold has a wonderful flavor that truly excites your taste buds. The sauce is made from the most flavorful Scotch Bonnet peppers, mango juice, white vinegar and various approved spices. Nerpy’s Gold Very Hot truly captures and presents a delicious spicy, Caribbean flavor, however you can put it on anything and everything…from breakfast eggs to zucchini dinners! It is hot, but has a slight sweetness with hints of the mango juice and rum. The sauce starts out nice and smooth on the tongue with a little sweetness from the vitamin-rich mango juice, then the Scotch bonnet pepper heat kicks in with it’s full potent piquancy. Ooh la la!
$8.99Add to cart
T Shirt Hot Peppers – Nerpy’s Nice It Up – Black Active
Nerpy’s Hot Sauce T Shirt – Nice It Up!
A brand-new, custom made, unused, and unworn item, in the original packaging, with the original tags attached. 100% Cotton, machine washable, tumble dry, active wear item.
A beautiful handmade artisan design on the front, with a rich, bright, colorful artwork.
ONLY 2 Women’s Small left in Stock!
Social media links on the back with a QR Code that you can actually scan to take you directly to our website.
A striking, bright yet cool design for the outdoor/indoor
Short sleeve, Black V Neck. Size Small and Extra Large only currently available.
#NiceItUp
Jamaican Pimento Berries aka Jamaican Allspice
Allspice is the dried fruit of the Pimenta dioica plant. The fruits are picked when green and unripe and are traditionally dried in the sun. When dry they are brown and resemble large, smooth peppercorns. Fresh leaves are similar in texture to bay leaves and similarly used in cooking.
$7.49Add to cart
Scotch Bonnet Pepper Seeds
Capsicum chinense. So named because of its resemblance to a Tam O’ Shanter Scottish cap, this pepper packs a rather powerful kick, with a nice fruity flavor and has a great aroma.
Scotch Bonnet pepper seeds produce the brightly colored chili peppers that are primarily used in Jamaican and other Caribbean cooking. They are world renown for a flavor profile that is quite distinct from its close cousin the Habanero. If you want the traditional flavor of Jerk seasoning or a Jamaican Hot Sauce, you have to use Scotch Bonnets. Give this variety a little extra time to mature and as much heat as possible. 150,000 – 325,000 SHUs.
Plants must be moved indoors over winter and if kept in a warm room with lots of light, can produce as perennials for a few years.
Matures in 90 – 120 days (Isolated Seeds)
Approximately 110 seeds per package.
