Scotch Bonnet Pepper Seeds
Capsicum chinense. So named because of its resemblance to a Tam O’ Shanter Scottish cap, this pepper packs a rather powerful kick, with a nice fruity flavor and has a great aroma.
Scotch Bonnet pepper seeds produce the brightly colored chili peppers that are primarily used in Jamaican and other Caribbean cooking. They are world renown for a flavor profile that is quite distinct from its close cousin the Habanero. If you want the traditional flavor of Jerk seasoning or a Jamaican Hot Sauce, you have to use Scotch Bonnets. Give this variety a little extra time to mature and as much heat as possible. 150,000 – 325,000 SHUs.
Plants must be moved indoors over winter and if kept in a warm room with lots of light, can produce as perennials for a few years.
Matures in 90 – 120 days (Isolated Seeds)
Approximately 110 seeds per package.
Out of stock
These are the Real Mckoy – Not West Indies Red or Caribbean Hot. They Do Not turn Red at full maturity. These are 100% Real Scotch Bonnet Pepper Seeds.
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Please take the following steps prior to purchase:
1.) Check with your Ministry of Agriculture or Customs Departments.
2.) Check your country’s import regulations before placing your order with us.
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Australian customers: Check the link here for Seeds Contaminants and tolerance tables. https://www.agriculture.gov.au/import/goods/plant-products/seeds-for-sowing/contaminants-tolerance
New Zealand customers: Check the link here for New Zealand’s Steps to Importing Seeds. https://www.mpi.govt.nz/import/plants-flowers-seeds-plant-growing-products/seeds-for-sowing/steps-to-importing-seeds-for-sowing/
|2.25 × 3.5 × 5 cm
5g approximately 110 seeds